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Chorizo Nachos

⩧ Yield: 4 servings
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Chorizo Nachos

INGREDIENTS

Queso:
1 cup / 240 grams Warm water
1 cup / 150 grams Raw cashews
1 clove / 5 grams Garlic
2 Tablespoons / 18 grams Nutritional yeast
½ teaspoon / 1 gram Ground cumin
1 teaspoon / 1 gram Paprika
½ teaspoon / 3 grams Salt

Nachos:
12 ounces / 340 grams Tortilla chips
8 ounces / 227 grams (about half the recipe) Mamu Mexican Chorizo
8 oz. / 227 grams Cooked or canned pinto beans, drained

Toppings:
Cilantro leaves to serve
Guacamole or avocado to serve
Salsa to serve

INSTRUCTIONS

  1. Preheat oven to 325°F (162°C).
  2. Combine all queso ingredients for queso in a blender, blend until smooth. Set aside.
  3. Arrange chips in an even layer on a sheet pan lined with parchment paper. Top with Mamu chorizo, pinto beans, and drizzle on queso.
  4. Roast in the oven for 8 to 10 minutes or until warmed through and Mamu Mexican Chorizo registers 165°F (74°C) on an instant read thermometer.
  5. Serve sprinkled with cilantro leaves and with guacamole and salsa on the side.

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