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Mamu Bolognese

⩧ Yield: 4 servings
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Mamu Bolognese

INGREDIENTS

¼ cup / 52 grams Extra virgin olive oil
½ cup / 70 grams Onion, small dice
¼ cup / 38 grams Celery, small dice
¼ cup / 38 grams Carrot, small dice
2 cloves / 5 grams Garlic, minced
1 pound / 454 grams Mamu
1 Tablespoon / 18 grams Tomato paste
½ cup / 100 grams Red wine
1 28 oz. can / 794 grams Crushed tomatoes
1 Tablespoon / 2.5 grams Oregano, minced
¼ teaspoon / 1 grams Sugar
¼ teaspoon / .2 grams Chili Flakes (optional)
Salt to taste
Black pepper to taste

1 pound / 454 grams Dry pasta

INSTRUCTIONS

  1. Heat olive oil in a pan on medium-high heat. Sweat onions, celery, and carrot until softened.
  2. Add garlic and cook for about 30 seconds.
  3. Add Mamu and break apart while browning.
  4. Add tomato paste and cook, stirring, for about 1 minute.
  5. Deglaze with red wine. Reduce until almost dry.
  6. Add crushed tomatoes, and oregano (chili flakes if using).
  7. Bring to a simmer. Cover and cook for 20 minutes.Meanwhile, cook pasta according to package instructions.
  8. Taste sauce and adjust seasoning with sugar, salt, and pepper as needed.
  9. Serve ladled over top of or tossed with pasta.

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