1. Mix all ingredients together in a large bowl.
2. If you like, stuff into vegan sausage casings, forming 10 links.
3. Cook in a pan over medium-high heat, breaking it up with a spatula, until browned or cook sausages until the internal temperature registers 165°F (74°C) on an instant read thermometer.

Note: Sausage mix can be made ahead of time and refrigerated or frozen. If refrigerated, consume within five days.