Back to our roots: Becoming a conscious consumer in the food industry
In the 21st century, being a member of the food chain is as easy as clicking a button – you can now get dinner delivered straight to your doorstep within minutes. But where is that meal coming from? The increased development and emphasis on convenience in today’s food industry means that diners have become disconnected from the source of their food, though it is more important than ever before that consumers are aware of their impact.
