A food source from the ground up.
Mamu was born when a Michelin Star Chef and a team of mushroom experts started talking about the future of sustainable food. Made simply from mushrooms and chickpeas, it’s a first-of-its-kind gourmet food source created specifically for use in modern kitchens everywhere.
In addition to a special focus on texture (amazing), and flavor (delicious), Mamu is a naturally nutritious food. It’s non-GMO, gluten-free, soy-free, cholesterol-free and has no known allergens.
Plus it makes a mean taco.
Delicious by nature
Mamu is made from gourmet mushrooms. So it’s naturally packed with umami, which gives Mamu its distinct savory flavor and depth. Mamu is delectably juicy and retains moisture throughout the cooking process. The end result? Mouthwatering meals that are destined to delight.
Simple & versatile.
Mamu is designed to be a workhorse ingredient in the kitchen. It can be baked, grilled, braised, stir-fried, poached, broiled and seared to yield delicious textures and aromas. And because it absorbs flavors quickly, the only limit to creating delicious dishes is your imagination.
Mamu really is a new pillar of food — a ready-to-use kitchen staple with unlimited culinary applications.
Mamu is as natural as it gets. It contains just a few key ingredients: 3 kinds of mushrooms and chickpeas. Every serving has 18% of your daily fiber requirement, and the mushrooms in Mamu are rich in vital nutrients, prebiotics and antioxidants.
Talk about a superfood!
Mamu is primarily made from chickpeas and 3 kinds of mushrooms: King Oyster, White Button and Shiitake. It also contains coconut oil and avocado oil.
Send us a note at firstname.lastname@example.org and we’ll reach out to set up a sample delivery.
Currently, Mamu is only available to restaurants and food service. You can find the current list of food establishments serving Mamu here.